Red Clover Herb
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Red clover (Trifolium pratense) is a perennial herb that commonly grows in meadows throughout Europe and Asia,belonging to the legume family. The red flowers are usually dried to be taken as deep, amber coloured decoction.This herb has been used historically in condions such as whooping cough, respiratory problems, skin inflammations, etc. Research has shown that in women, red clover significantly ease menopausal symptoms (such as hot flashes, estrogen imbalance, cardiovascular health, and osteoporosis.etc) and has a positive effect on vaginal cytology due to naturally occurring isoflavones. Red clover is a source of many nutrients including calcium, magnesium and has blood purifying action. This is wonderful for pregnancy preparation.
- Red clover Overview | University of Maryland Medical Center
- Red Clover Uses, Benefits , Dosage - Drugs.com Herbal Database
- Red Clover: Uses, Side Effects, Interactions and Warnings - WebMD
- Red Clover- What the Science Says | NCCIH
- Clinical studies of red clover (Trifolium pratense) dietary supplements in menopause: a literature review:NCBI
- RED CLOVER: Natural Medicines Comprehensive Database
- Red Clover and Menopause | A Review | AHC Media
- Red Clover Benefits: Information (Trifolium Pratense)
- Trifolium pratense - Wikipedia, the free encyclopedia
- Red Clover Herb Uses, Side Effects and Benefits: The Herbal Resource
- Red clover: A powerful herb with strong healing properties | Fox News
- Red Clover: Fertility Herb and Tonic
- The effect of red clover isoflavones on menopausal symptoms, lipids and vaginal cytology in menopausal women: Clinical Study- PubMed - NCBI
- Put 1-2 teaspoon of Red Clover in a bowl.
- Add water to bowl and boil it for 2 minutes.
- Sieve it in a cup @add sugar/honey if needed.
- Enjoy relishing taste of Red Clover.
Directions of Use: 2-3 cups daily.
- Put 1-2 teaspoon of Red Clover in a bowl.
- Add water to bowl and boil it for 2 minutes.
- Sieve it in a cup, add sugar/honey if needed.
- Enjoy relishing taste of Red Clover.
Customer Reviews
Red clover (Trifolium pratense) is a perennial herb that commonly grows in meadows throughout Europe and Asia,belonging to the legume family. The red flowers are usually dried to be taken as deep, amber coloured decoction.This herb has been used historically in condions such as whooping cough, respiratory problems, skin inflammations, etc. Research has shown that in women, red clover significantly ease menopausal symptoms (such as hot flashes, estrogen imbalance, cardiovascular health, and osteoporosis.etc) and has a positive effect on vaginal cytology due to naturally occurring isoflavones. Red clover is a source of many nutrients including calcium, magnesium and has blood purifying action. This is wonderful for pregnancy preparation.
- Red clover Overview | University of Maryland Medical Center
- Red Clover Uses, Benefits , Dosage - Drugs.com Herbal Database
- Red Clover: Uses, Side Effects, Interactions and Warnings - WebMD
- Red Clover- What the Science Says | NCCIH
- Clinical studies of red clover (Trifolium pratense) dietary supplements in menopause: a literature review:NCBI
- RED CLOVER: Natural Medicines Comprehensive Database
- Red Clover and Menopause | A Review | AHC Media
- Red Clover Benefits: Information (Trifolium Pratense)
- Trifolium pratense - Wikipedia, the free encyclopedia
- Red Clover Herb Uses, Side Effects and Benefits: The Herbal Resource
- Red clover: A powerful herb with strong healing properties | Fox News
- Red Clover: Fertility Herb and Tonic
- The effect of red clover isoflavones on menopausal symptoms, lipids and vaginal cytology in menopausal women: Clinical Study- PubMed - NCBI
- Put 1-2 teaspoon of Red Clover in a bowl.
- Add water to bowl and boil it for 2 minutes.
- Sieve it in a cup @add sugar/honey if needed.
- Enjoy relishing taste of Red Clover.
Directions of Use: 2-3 cups daily.
- Put 1-2 teaspoon of Red Clover in a bowl.
- Add water to bowl and boil it for 2 minutes.
- Sieve it in a cup, add sugar/honey if needed.
- Enjoy relishing taste of Red Clover.